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Filling for Sfinge


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups ricotta cheese
1/2 cup confectioners’ sugar
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1/3 cup grated milk chocolate or mini-chocolate chips
2 Tbsp. finely chopped pistachios


Mix the ricotta, confectioners’ sugar, vanilla, cinnamon, chocolate, pistachios, and peel, if using it. Cut each cream puff horizontally part way through the middle and fill with the mixture. Sprinkle with confectioners’ before serving. Keep them refrigerated if not serving immediately.


Pairs Well With


Notes

A dash of local for every season
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