- Cooking Time:
- Preparation Time:
- 1 8oz Cool Whip Free (South Beach Diet)
- 1 Jello Instant Vanilla Sugar&Fat Free pudding
- 1/2 Cup Splenda Granulated
- 1 Cup of Milk
- Mix milk, pudding, and splenda until you get a cream. Fold in the cool whip and strawberries.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Italian Exchange
Gluten-Free - Making do with what you got!
Cupcakes from Food Network's Cupcake Wars winner, Annette StarbuckSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More