More Great Recipes: Filling

Filling


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 8 ounces packages cream cheese
2 3.4 ouncea packages instant vanilla pudding
2 cups low fat milk
2 10 ounces cans crushed pineapple, partially drained
2 envelopes Dream Whip - prepared as directed on package.


In 2 medium mixing bowl soften cream cheese (1 package per bowl) for at least 1 hour, then mash up and stir with wooden spoon.


In a medium mixing bowl blend 1 package of vanilla puding with 1 cup milk until smooth.


Pour pudding mixture into 1 bowl of cream cheese and blend together until smooth.


Partially drain pineapple out of 1 10 ounce can, and mix into pudding mixture.


Spread the pudding/pineapple mixture over the cold cake layer and spread evenly, but do not let the pineapple touch the sides of the cake pan.


Refrigerate the cake and repeat steps 2 to 5 for second cake, then refrigerate second cake.


Prepare the dream whip as directed on the package.


Spread dream whip evenly over the filling and seal the sides of cake pans.


Cover and refrigerate over night and serve the next day. Do not eat the same day because the flavors need time to blend.


Keep cakes refrigerated!


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter