Filo fruit stacks
4 sheets phyllo pastry
¾ stick butter
¼ stick butter
¼cup dried apricots, chopped
¼cup dried prunes, chopped
¼cup dried dates, chopped
¼cup dark raisins
2 small apples , cored and chopped
½cup nuts (rough chopped)
¼cup powdered sugar
Pairs Well With
Step 1 :Begin by melting the butter.
Step 2 :Place a sheet of phyllo on a clean work service, butter it well and sprinkle with sugar Repeat same process with each piece of phyllo.
Step 3 :Cut the sheets equally into 8 pieces and bake in 350 degree oven until golden brown
Step 1 :In large skillet over medium high heat, add butter, chopped apple and cinnamon, stir well and let cook for approximately two minutes.
Step 2 :Add dates, apricots, prunes, raisins, walnuts and sugar, mix well and continue cooking until browned and caramelized
Step 1 :Place 1 piece of filo crisp on bottom, top with spoonful of filling, top with another filo crisp and repeat making 4 stacks….sprinkle with powedered sugar
Step 2 :Enjoy!