More Great Recipes: Fruit

Filo fruit stacks


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

4 sheets phyllo pastry
¾ stick butter
¼cup sugar
FOR FILLING:
¼ stick butter
2tablespoons sugar
½teaspoon cinnamon
¼cup dried apricots, chopped
¼cup dried prunes, chopped
¼cup dried dates, chopped
¼cup dark raisins
2 small apples , cored and chopped
½cup nuts (rough chopped)
¼cup powdered sugar


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Begin by melting the butter.

Step 2 :Place a sheet of phyllo on a clean work service, butter it well and sprinkle with sugar Repeat same process with each piece of phyllo.

Step 3 :Cut the sheets equally into 8 pieces and bake in 350 degree oven until golden brown

FILLING:

Step 1 :In large skillet over medium high heat, add butter, chopped apple and cinnamon, stir well and let cook for approximately two minutes.

Step 2 :Add dates, apricots, prunes, raisins, walnuts and sugar, mix well and continue cooking until browned and caramelized

ASSEMBLY:

Step 1 :Place 1 piece of filo crisp on bottom, top with spoonful of filling, top with another filo crisp and repeat making 4 stacks….sprinkle with powedered sugar

Step 2 :Enjoy!

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