FINANCIER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb Beurre noisette, cooled (Beurre noisette is browned butter. To make cook butter over medium heat until it starts to turn brown in color.
  • 1 lb 2 oz Powdered sugar
  • 5.5 oz flour
  • 5 oz almond flour (Almond flour is just finely ground almonds)
  • 14.7 oz egg whites

Directions

  • I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.
  • 1lb Beurre noisette*, cooled
  • 1 lb 2 oz Powdered sugar
  • 5.5 oz flour
  • 5 oz almond flour*
  • 14.7 oz egg whites
  • Mix all ingredients together in a bowl.
  • Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.
  • Bake at 350 for about 40 mins. The tops will be a nice golden brown.
  • You can use any kind of berries or fruit.
  • *Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.
  • *Almond flour is just finely ground almonds.

Notes

I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.

Categories: Cake  Dessert  Misc. Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!