- 1 lb Beurre noisette, cooled (Beurre noisette is browned butter. To make cook butter over medium heat until it starts to turn brown in color.
- 1 lb 2 oz Powdered sugar
- 5.5 oz flour
- 5 oz almond flour (Almond flour is just finely ground almonds)
- 14.7 oz egg whites
I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.
1lb Beurre noisette*, cooled
1 lb 2 oz Powdered sugar
5.5 oz flour
5 oz almond flour*
14.7 oz egg whites
Mix all ingredients together in a bowl.
Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.
Bake at 350 for about 40 mins. The tops will be a nice golden brown.
You can use any kind of berries or fruit.
*Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.
*Almond flour is just finely ground almonds.