Recipes

I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.

1lb Beurre noisette*, cooled

1 lb 2 oz Powdered sugar

5.5 oz flour

5 oz almond flour*

14.7 oz egg whites

Mix all ingredients together in a bowl.

Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.

Bake at 350 for about 40 mins. The tops will be a nice golden brown.

You can use any kind of berries or fruit.

*Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.

*Almond flour is just finely ground almonds.