FINGER LICKIN' GOOD BBQ CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Marinade-
  • 3 to 4 pounds meaty chicken pieces
  • 1 1/2 c. dry sherry
  • 1 c. finely chopped onion
  • 1/4 c. lemon juice
  • 2 bay leaves
  • 6 cloves garlic, minced
  • Sauce -
  • 1 15-ounce can tomato puree
  • 3 T. mild molasses
  • 1/2 t. dried thyme, crushed
  • 1/4 to 1/2 t. cayenne pepper
  • 1/4 t. black pepper
  • 1 t. salt
  • 2 T. white vinegar

Directions

  • Combine the marinade ingredients and mix with chicken, marinate 2 to 4 hours, turning occasionally. Drain chicken, reserving marinade.
  • For sauce, combine the reserved marinade and sauce ingredients through salt. Bring to a boiling, reduce heat and simmer uncovered about 30 minutes. Stir in vinegar.
  • Separate the sauce and brush the chicken the last 15 minutes grilling and serve the reserved sauce on the side.
  • Source – Better Homes & Gardens New Grilling Book

Notes

Author Credit: Better Homes & Gardens New Grilling Book

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