More Great Recipes: Broil/Grill | Condiment, Sauce | Dinner | Lunch

Finger Lickin' Good BBQ Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Marinade-
3 to 4 pounds meaty chicken pieces
1 1/2 c. dry sherry
1 c. finely chopped onion
1/4 c. lemon juice
2 bay leaves
6 cloves garlic, minced
Sauce -
1 15-ounce can tomato puree
3 T. mild molasses
1/2 t. dried thyme, crushed
1/4 to 1/2 t. cayenne pepper
1/4 t. black pepper
1 t. salt
2 T. white vinegar


Combine the marinade ingredients and mix with chicken, marinate 2 to 4 hours, turning occasionally. Drain chicken, reserving marinade.


For sauce, combine the reserved marinade and sauce ingredients through salt. Bring to a boiling, reduce heat and simmer uncovered about 30 minutes. Stir in vinegar.


Separate the sauce and brush the chicken the last 15 minutes grilling and serve the reserved sauce on the side.


Source – Better Homes & Gardens New Grilling Book


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter