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Finger Lickin Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 onion, finely chopped ¼ cup fresh lemon juice
4 cloves garlic, finely minced 1/3 cup packed dark brown sugar
2 cups Ketchup 1 TBL. honey
1 cup water 1 TBL. Chili powder
½ cup cider vinegar 1 TBL. Ground cumin
¼ cup canola oil 2 dashes Tabasco sauce
¼ cup Worcestershire sauce


Combine all of the ingredients in a heavy saucepan and bring mixture to a boil.


Reduce the heat to medium-low and simmer until sauce has thickened slightly and the flavors have blended, 10-15 minutes.


Pour the sauce through a fine mesh strainer into a bowl to remove the pieces of chopped onion and garlic.


Adjust seasonings to taste.


Use immediately or store, covered in the refrigerator for up to a week.


Use as barbeque sauce on chicken, hamburgers or favorite barbeque foods.


Makes 3 cups.


Pairs Well With


Notes

I have been making this easy, delicious barbeque sauce for years now. It is sweet, yet has a little kick in it.

Per tablespoon: 25 calories; 4gm carbs; no protein; 1 g.gat; no cholesterol

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