More Great Recipes: Condiment, Sauce

Finger Steak Batter

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 cup flour
1 cup milk
1 egg, beaten
1/4 teaspoon garlic powder
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons cornstarch
1 teaspoon soy sauce

Mix all of the ingredients together. Cut meat into thin strips.

Add to batter.

Let stand 1 hour in fridge

Deep fry in heavy skillet

Pairs Well With


Was not sure what to list this under however its considered it makes a wonderful batter for meat.

A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways

This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.

I usually cut cube steaks or tenderized round steaks in strips and use them.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana