More Great Recipes: Condiment, Sauce

Finger Steak Batter


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
1 cup milk
1 egg, beaten
1/4 teaspoon garlic powder
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons cornstarch
1 teaspoon soy sauce


Mix all of the ingredients together. Cut meat into thin strips.


Add to batter.


Let stand 1 hour in fridge


Deep fry in heavy skillet


Pairs Well With


Notes

Was not sure what to list this under however its considered it makes a wonderful batter for meat.

A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways

This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.

I usually cut cube steaks or tenderized round steaks in strips and use them.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter