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Was not sure what to list this under however its considered it makes a wonderful batter for meat.

A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways

This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.

I usually cut cube steaks or tenderized round steaks in strips and use them.


  • 1 cup flour
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 teaspoon garlic powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 teaspoon soy sauce


  • Mix all of the ingredients together. Cut meat into thin strips.
  • Add to batter.
  • Let stand 1 hour in fridge
  • Deep fry in heavy skillet

Categories: Condiment, Sauce 
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