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Finger lickin caramel corn


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Member since 2008

Serves | Prep Time 12 | Cook Time 30

Ingredients

2 cups brown sugar
2 sticks butter
1/2 cup Caro suryp
1 tsp salt
1 tsp baking soda
1tsp vanilla
2 bags microwave popcorn


Boil sugar, butter, caro, and salt for 5 min.


Add baking soda and vanilla.


Pour over popped corn and stir.


Pour mixture onto a foil lined baking pan and cook for 30 min @ 300 degrees.


Stir the mixture 1/2 way through the cooking process.


Pairs Well With


Notes

Scary movie night and I was feeling all "halloweeny". Made this and it hit the spot! I used 3 bags of popcorn though, and all managed to get covered with the caramel. Most excellent girl! Thanks!!!

Yum! I'm having company today and I think they will enjoy this. Thanks for sharing!

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