FINNISH DILLED BEEF STEW

 

  • Cooking Time: 100
  • Servings: 6
  • Preparation Time: 5

Ingredients

  • 3 pounds boneless chuck roast
  • 1 onion
  • 3 tablespoons butter
  • 3 ½ cups beef broth
  • 1 teaspoon allspice
  • ½ tablespoon coarsely ground pepper
  • 1 bay leaf
  • ½ teaspoon salt
  • 3 tablespoons flour
  • 2 ½ teaspoons sugar
  • 2 ½ teaspoons red wine vinegar
  • ½ cup cream
  • 4 teaspoons dill

Directions

  • 3 pounds boneless chuck roast
  • 1 onion
  • 3 tablespoons butter
  • 3 ½ cups beef broth
  • 1 teaspoon allspice
  • ½ tablespoon coarsely ground pepper
  • 1 bay leaf
  • ½ teaspoon salt
  • 3 tablespoons flour
  • 2 ½ teaspoons sugar
  • 2 ½ teaspoons red wine vinegar
  • ½ cup cream
  • 4 teaspoons dill

Notes

SPECIAL UTENSIL

Dutch oven

Categories: Main Dish 

Author Credit: Paul DeLancey

Website Credit: http://pauldelancey.com/2014/03/28/finnish-dilled-beef-stew/

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!