- Cooking Time:
- Preparation Time:
- 1 part each light rum
- blue curacoa
- cream of coconut
- pineapple juice
- In a blender, combine 1 part each light rum, blue curacoa and cream of coconut with 2 parts pineapple juice and 1-2 cups ice. Blend until ice is crushed. Serve potions in goblets.
NotesI admit it. I'm a Harry Potter fan, so here's a cocktail for grown-up wizards.
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