• Cooking Time: 60
  • Servings: 6-8
  • Preparation Time: 20


  • 1 cup green bell peppers, chopped
  • 1 cup onion, chopped
  • 4 slices bacon, chopped
  • 2 Tablespoons margarine or butter
  • Salt and pepper to taste
  • 1 (64-ounce) can kidney beans
  • 3/4 cup smoked bbq sauce
  • 2 Tablespoons Worcestershire sauce
  • 3/4 cup brown sugar, packed
  • 2 Tablespoons liquid smoke
  • 1/4 cup prepared Horseradish
  • 1/4 cup yellow mustard


  • Preheat oven to 300ºF.
  • Mix in large bowl; beans, barbecue and Worcestershire sauce, brown sugar, liquid smoke, horseradish and mustard. Set aside.
  • Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper. Combine with bean mixture and transfer to a sprayed glass baking dish.
  • Cover and bake for 50 minutes. Uncover and bake 10 more minutes.


A 4th of July must...baked beans. This recipe has a little bite, horseradish

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