- Cooking Time:
- Preparation Time:
- 2 cups hot cocoa mix
- 2 cups non-dairy powdered creamer
- 1/2 cup powdered sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Combine all ingredients. Store in airtight container. Use 1 TBS or so per serving of hot coffee, hot cocoa or tea.
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