2 cups instant hot chocolate
2 cups powdered non dairy creamer
1 1/2 tsp cinnamon
1 cup instant freeze dried coffee
3/4 tsp nutmeg
1 cup sugar
optional whipped cream, liquor
On medium speed with blender, blend chocolate, creamer, coffee and spices for 5 minutes.
Stir in sugar by hand.
To serve: Use 3 tsp. per mug of hot water.
If desired add whipped cream or liquor.