FIRST OF THE SEASON TOMATO SALAD
First of the Season Tomato salad
- Cooking Time: 5 minutes
- Servings: 1-2
- Preparation Time: 10 minutes
- First vine ripe tomato you can get.
- small arugula or any micro greens
- whole Basil leaves
- Sea Salt
- Fresh ground pepper
- 3/4 cup olive oil
- 1 cup balsamic vinegar
Heat a nonstick pan over medium heat. Add the balsamic vinegar to the pan a reduce until it is syrup like. This should take five minutes remove from heat and let cool. Slice the tomato how thick you like it. Arrange the slices on a plate, hit the tomato with sea salt and pepper, sprinkle the arugula around, drizzle the plate with olive oil, garnish the tomato with the basil and drizzle on the balsamic reduction.