Fish & Collard Greens


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cloey really wanted fish for her birthday one year, with cooked down greens....this is what was done. Pretty dang delicious. ~ Cloey and Judy


Ingredients You'll Need

1 bunch Collard greens, Chopped/Rinsed
1 cup Water
1/4 cup Butter
2 Onions, chopped
1 Red Bell Pepper, sliced
1 Orange Bell Pepper, sliced
1 Anaheim Pepper, sliced
2 Tbsp Water
1 lb Talapia, or other fish of choice
1/2 tsp Salt
1/2 tsp Paprika
1/4 tsp Black Pepper
1/4 tsp Cayenne Pepper


Directions

*Wash collard green leaves; cut off long stems at the base of each leaf and carefully shave the remaining thick stem; chop leaves


*In 2-quart saucepan, heat 1 cup water to boiling; add chopped collard greens and boil 15 minutes, or until softened; drain and pat dry with paper towels


*In 4-quart pan or dutch oven, melt butter over med-high heat; cook collard greens, onions, peppers, 2 Tbsp water and 1 tsp salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender


*Cut fish into strips and add to vegetables; sprinkle with salt, paprika, and ground red pepper; cover and simmer 6 to 8 minutes or until fish flakes easily with a fork


Questions, Comments & Reviews



More Great Recipes: Fish | Main Dish | Seafood | Side Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart