FISH 'N CHIPS COOKIES

 

  • Cooking Time: 9-11 minutes
  • Servings: 2 dozen
  • Preparation Time: 15 minutes

Ingredients

  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 cup chocolate chips
  • 1 cup pretzel Goldfish
  • 1/2 cup roasted coconut chips (or shredded coconut)

Directions

  • Preheat oven to 400 degrees F; line a cookie sheet with parchment paper or a silpat.
  • In a medium bowl, whisk the flour, salt, baking powder, and baking soda; set aside.
  • Place the coconut oil and the brown sugar in a mixing bowl. Beat until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
  • Add the flour mixture into the sugar mixture, stirring until well blended. Fold in the chocolate chips, Goldfish, and coconut chips.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets. Bake for 9-11 minutes or until the cookies are just golden. Remove from oven and cool on wire racks.

Notes

The challenge for this month's blogger Improv group was to come up with a recipe combining Fish and Chips. Here's my creation...mighty tasty cookies!

Categories: After Dinner  Cookies  Dessert  Snack 

Website Credit: http://www.thedutchbakersdaughter.com/2013/06/fish-n-chips-cookiesimprov.html

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