More Great Recipes: Fish | Lunch | Main Dish | Sandwich

Fish Burgers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound whitefish
1 cup shredded cheddar cheese
1/4 cup chopped green olives
2 large eggs, hard-boiled and sliced
1 teaspoon prepared mustard
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 pound butter
1 package hamburger bun


Poach whitefish, remove any skin and bones, and flake the meat with a fork.


In a mixing bowl gently mix fish together with shredded cheddar cheese, chopped green olives, sliced hard-boiled eggs, prepared mustard, mayonnaise, and onion salt.


Lightly butter the hamburger buns and spread the fish mixture on half. Place under the broiler and lightly brown.


Pairs Well With


Notes

A dash of local for every season
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