• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound whitefish
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green olives
  • 2 large eggs, hard-boiled and sliced
  • 1 teaspoon prepared mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion salt
  • 1/4 pound butter
  • 1 package hamburger bun


  • Poach whitefish, remove any skin and bones, and flake the meat with a fork.
  • In a mixing bowl gently mix fish together with shredded cheddar cheese, chopped green olives, sliced hard-boiled eggs, prepared mustard, mayonnaise, and onion salt.
  • Lightly butter the hamburger buns and spread the fish mixture on half. Place under the broiler and lightly brown.


Categories: Fish  Lunch  Main Dish  Sandwich 
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