FISH CURRY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 small jalapeno pepper, chopped with seeds removed
  • 2 tablespoons curry powder
  • 4 garlic cloves, chopped
  • 1 tablespoon ginger, grated
  • 1 can coconut milk
  • 3/4 lb fish

Directions

  • Simmer the onion and jalapeno in olive oil using a medium-high heat till it is almost transparent.
  • Add curry powder and garlic and ginger and simmer for two minutes.
  • Add fish and coconut milk, cover and simmer over a low heat for about 20 minutes.

Notes

Categories: Asian  Curry  Fish  Main Dish 

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