2 tablespoons olive oil
1 medium onion, chopped
1 small jalapeno pepper, chopped with seeds removed
2 tablespoons curry powder
4 garlic cloves, chopped
1 tablespoon ginger, grated
1 can coconut milk
3/4 lb fish
Simmer the onion and jalapeno in olive oil using a medium-high heat till it is almost transparent.
Add curry powder and garlic and ginger and simmer for two minutes.
Add fish and coconut milk, cover and simmer over a low heat for about 20 minutes.