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Fish Fillets Italiano


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets


In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.


Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.


Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.


Pairs Well With


Notes

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