Recipes

Preheat oven to 450

Rinse fish and pat dry

Cut fish into 24 bite size pieces

Set aside

In a medium bowl, combine egg substitute and skim milk.

In a large plastic bag with a tight fitting seal combine parmesan cheese, cornflake crumbs and paprika.

Add fish chunks to egg mixture, stirring until well coated

Using a slotted spoon, rmove fish from egg mixture and place several in bag with crumb mixture

Seal bag and toss until fish is well coated with crumbs.

Repeat until all fish is coated.

Arrange fish in a single layer on a baking sheet or in a shallow baking pan.

Bake about 5 minutes, or until fish flakes easily with a fork.

Mean while, in a small bowl, stir together remaining ingredients

Serve thelemon tater sauce with fish