FISH PUDDING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup leftover fish
  • 1/2 cup water
  • About 1/2 cup bread crumbs

Directions

  • Shred fish, warm in water add bred crumbs. Until thick, stir and cook about a minute or two serve warm. May also be put on dry cat food as a dinner treat.

Notes

Categories: Cat Food  Fish 
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