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Fish Skewers with Tarragon Vinaigrette


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Serves 4 | Prep Time 20 minutes | Cook Time 5 minutes

Ingredients

1/3 cup olive oil
1/4 cup white wine vinegar
2 T minced shallots
1 T chopped fresh tarragon
1 T Dijon mustard
salt
pepper
1 pound cubed tuna, monkfish, halibut, shrimp and/or scallops
salad greens


Whisk together olive oil, vinegar, shallots, tarragon and mustard; season with salt and pepper. Toss half of vinaigrette with seafood; marinate 15 minutes at room temperature. Thread onto skewers; grill until just cooked through, 5 minutes. Toss remaining vinaigrette with salad greens. Serve skewers immediately atop the greens.


Pairs Well With


Notes

A dash of local for every season
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