• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 lbs.white fish(Grouper,Tilapia or Cod etc.)
  • Cooking spray
  • salt & pepper
  • 1 lime
  • Your favorite hot sauce,
  • 1/8 tsp.cumin
  • cabbage,finely shredded
  • 1 jalapeno,seeded & chopped
  • 1 c. fresh cilantro leaves
  • 3 sprigs fresh mint
  • 3 T grainy mustard
  • 2 T Red Wine vinegar
  • 1/3 c extra virgin olive oil
  • 1/2 red onion,finely chopped
  • corn tortillas(We use the white corn.Be sure & get the soft,flat,un-cooked kind,not the hard crunchy yellow corn ones.You lightly fry them yourself till crispy around edges)


  • Heat grill pan or non-stick skillet over high heat.
  • Spray the pan w/cooking spray or the skillet with a small amount of vegetable oil.
  • Season fish with salt,pepper & cumin.
  • Place fish on grill(Or skillet) & cook for 5 minutes on each side till opague.
  • Place jalapeno in food processor with cilantro,mint,grainy mustard & red wine vinegar.
  • Turn processor on & stream in the olive oil.
  • Season this sauce w/salt & pepper.
  • Fry tortillas in oil till crisp around edges,then drain on paper towels.
  • Take fish off grill(Or skillet) & place in bowl.
  • Break the fish into chunks,then squeeze lime juice & a few drops of hot sauce over fish chunks.
  • Pile fish onto hot crispy tortillas & then top with shredded cabbage,red onions & sauce.


Categories: Fish  Mexican 

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