More Great Recipes: Fish | Mexican

Fish Tacos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs.white fish(Grouper,Tilapia or Cod etc.)
Cooking spray
salt & pepper
1 lime
Your favorite hot sauce,
1/8 tsp.cumin
cabbage,finely shredded
1 jalapeno,seeded & chopped
1 c. fresh cilantro leaves
3 sprigs fresh mint
3 T grainy mustard
2 T Red Wine vinegar
1/3 c extra virgin olive oil
1/2 red onion,finely chopped
corn tortillas(We use the white corn.Be sure & get the soft,flat,un-cooked kind,not the hard crunchy yellow corn ones.You lightly fry them yourself till crispy around edges)


Heat grill pan or non-stick skillet over high heat.


Spray the pan w/cooking spray or the skillet with a small amount of vegetable oil.


Season fish with salt,pepper & cumin.


Place fish on grill(Or skillet) & cook for 5 minutes on each side till opague.


Place jalapeno in food processor with cilantro,mint,grainy mustard & red wine vinegar.


Turn processor on & stream in the olive oil.


Season this sauce w/salt & pepper.


Fry tortillas in oil till crisp around edges,then drain on paper towels.


Take fish off grill(Or skillet) & place in bowl.


Break the fish into chunks,then squeeze lime juice & a few drops of hot sauce over fish chunks.


Pile fish onto hot crispy tortillas & then top with shredded cabbage,red onions & sauce.


Pairs Well With


Notes

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