Fish Tacos

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Member since 2010
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 pieces white fish (like tilapia)
1/2 pound medium sized shrimp, cut in half
2 Tbsp Italian salad dressing
1 small onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 cup salsa
1 bunch fresh cilantro, chopped, divided
1 lime, juiced
Minute rice


Combine fish, shrimp and Italian dressing and refrigerate for 15 minutes. Saute onion and peppers for 2-3 minutes until soft. Add fish and cook until done. Then add salsa and 1/4 cup cilantro. Serve in tortillas. Add cheese, guacamole, etc

For the rice, add the juice from one lime into the water when making the minute rice. i usually make 2 servings of rice. When rice is done, add 1/4 cup cilantro.

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