More Great Recipes: Condiment, Sauce | Topping

Fish Topper


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 c. Italian breadcrumbs
1/4 c. fresh shredded Romano
2 T. grated parmesan
2 T. EVOO
1 T. light butter, softened
4 cloves minced fresh garlic
4 leaves fresh basil, finely chopped
1 t. salt
1/2 t. pepper
1/2 t. fresh rosemary


Combine all ingredients in a small bowl and whisk until the mixture is dark and crumbly with no large chunks of butter remaining.


Top each of four pieces of your favorite whitefish with ¼ of mixture.


Bake according to fish package directions.


Pairs Well With


Notes

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