FISH TOPPER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 c. Italian breadcrumbs
  • 1/4 c. fresh shredded Romano
  • 2 T. grated parmesan
  • 2 T. EVOO
  • 1 T. light butter, softened
  • 4 cloves minced fresh garlic
  • 4 leaves fresh basil, finely chopped
  • 1 t. salt
  • 1/2 t. pepper
  • 1/2 t. fresh rosemary

Directions

  • Combine all ingredients in a small bowl and whisk until the mixture is dark and crumbly with no large chunks of butter remaining.
  • Top each of four pieces of your favorite whitefish with ¼ of mixture.
  • Bake according to fish package directions.

Notes

Categories: Condiment, Sauce  Topping 
© 2006-2014 BakeSpace, Inc. All Rights Reserved