More Great Recipes: Fish | Main Dish | Stove

Fish With Salsa and Olives


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 pound fresh or frozen catfish, red snapper, or sea bass fillets, cut 1/2 inch thick
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 tablespoon olive oil
1 cup salsa
1/4 cup finely chopped pitted green olives
1/4 cup finely chopped pitted kalamata or ripe olives


1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Combine flour and salt. Coat both sides of fish with flour mixture.



2. In a large skillet cook fish in hot oil over medium heat for 6 to 8 minutes or until fish flakes easily with a fork, turning once. (Reduce heat if necessary to prevent burning.) Combine salsa, green olives, and kalamata olives; pour over fish in skillet. Cook about 1 minute more or until heated through.


Makes 4 servings


Pairs Well With


Notes

A dash of local for every season
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