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Fish in Lemon Sauce Recipe How to Make Rape al Limon


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Serves 4 | Prep Time | Cook Time 10

Ingredients

1 large clove Garlic
Grated rind of ½ lemon
Juice of 1 lemon
Salt and pepper
1 cup dry white wine
1 1/4 lbs. monkfish or other solid white fish
Olive Oil for frying
2 tbsp capers
Lemon slices – Optional Garnich


Lightly Fry Fish in Olive Oil: In a large frying pan with a heavy bottom, fry fish in approximately ¼ inch olive oil, browning on both sides.


Make Lemon Sauce: While the fish is frying, make the lemon sauce. Grate the lemon rind onto a plate. Juice the lemon. Set both aside.


Peel and crush garlic in a mortar and pestle and add the lemon rind, salt and pepper and mix, making a paste. Add lemon juice and stir.


Add Lemon Sauce to Pan: Pour the lemon sauce and wine into the frying pan with the fish. Turn down fish and allow to simmer on low until the sauce is reduced a bit.


Add Capers and Serve: Add capers to the pan and stir. Turn off heat. Remove fish from pan and place on plates. Spoon sauce over the fish and serve with rice or fried potatoes.


Pairs Well With


Notes

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