- Cooking Time:
- Preparation Time:
- 500 gr spinach
- 1/2L ceam
- 1/2 cup yoghurt
- 2 tbl butter
- salt pepper
- 1 tbl fresh dill
- Heat butter in a medium saucepan over medium heat. Add spinach, dill ,cream ,salt pepper. Cook around 5 minutes. Add yoghurt and cook for 10 mins .
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