FLøDESTUVET SPINAT- DANISH SAUCE

 

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Ingredients

  • 500 gr spinach
  • 1/2L ceam
  • 1/2 cup yoghurt
  • 2 tbl butter
  • salt pepper
  • 1 tbl fresh dill

Directions

  • Heat butter in a medium saucepan over medium heat. Add spinach, dill ,cream ,salt pepper. Cook around 5 minutes. Add yoghurt and cook for 10 mins .

Notes

Categories: Scandinavian 
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