More Great Recipes: Biscuit | Bread | Roll

Flaky Dill Biscuits


User Avatar
Member since 2008

Serves 9 biscuits | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
3 tsp.baking powder
2-3 tsp.dill weed
3/4 tsp.salt
1/4 tsp.pepper
1/2 cup cold butter
2 eggs,lightly beaten
1/2 cup plus 1 tbsp. half-and-half cream divided


In a large bowl,combine flour, baking powder, dill, salt and pepper.


Cut in butter until the mixture resembles coarse crumbs.


With a fork, stir in eggs and half cup cream just until moistened.


Drop by 1/4 cupfulls 2 in. apart onto an ungreased sheet.


Brush tops with remaining cream.


Bake at 450 for 10-12 minutes or until golden brown.


Serve warm


Pairs Well With


Notes

If you don't have half-and-half cream on hand,you may substitute 4-1/2 tsps.melted butter plus enough whole milk to equal 1 cup.One cup of evaporated milk may also be substituted for each cup of half-and-half cream in dishes that are cooked or baked.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana