FLAKY DILL BISCUITS
Flaky Dill Biscuits
- Servings: 9 biscuits
- 2 cups all purpose flour
- 3 tsp.baking powder
- 2-3 tsp.dill weed
- 3/4 tsp.salt
- 1/4 tsp.pepper
- 1/2 cup cold butter
- 2 eggs,lightly beaten
- 1/2 cup plus 1 tbsp. half-and-half cream divided
In a large bowl,combine flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
With a fork, stir in eggs and half cup cream just until moistened.
Drop by 1/4 cupfulls 2 in. apart onto an ungreased sheet.
Brush tops with remaining cream.
Bake at 450 for 10-12 minutes or until golden brown.