FLAKY DILL BISCUITS

 

  • Cooking Time:
  • Servings: 9 biscuits
  • Preparation Time:

Ingredients

  • 2 cups all purpose flour
  • 3 tsp.baking powder
  • 2-3 tsp.dill weed
  • 3/4 tsp.salt
  • 1/4 tsp.pepper
  • 1/2 cup cold butter
  • 2 eggs,lightly beaten
  • 1/2 cup plus 1 tbsp. half-and-half cream divided

Directions

  • In a large bowl,combine flour, baking powder, dill, salt and pepper.
  • Cut in butter until the mixture resembles coarse crumbs.
  • With a fork, stir in eggs and half cup cream just until moistened.
  • Drop by 1/4 cupfulls 2 in. apart onto an ungreased sheet.
  • Brush tops with remaining cream.
  • Bake at 450 for 10-12 minutes or until golden brown.
  • Serve warm

Notes

If you don't have half-and-half cream on hand,you may substitute 4-1/2 tsps.melted butter plus enough whole milk to equal 1 cup.One cup of evaporated milk may also be substituted for each cup of half-and-half cream in dishes that are cooked or baked.

Categories: Biscuit  Bread  Roll 
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