Flank Steak Fry


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Member since 2009
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Serves 4-6 | Prep Time 30 | Cook Time 45

Why I Love This Recipe

I really like cooking with Flank steak, and am always looking for new ways to make it. This has a definite asian flavor to it, and the crunch that I love


Ingredients You'll Need

1 medium sized flank steak
1/2 c soy sauce
1 egg, beaten
1 T roasted garlic
1/2 t grated ginger
1 c panko
3/4 c cornstarch
canola oil for frying


Directions

Slice flank steak diagonally across the grain about 1/2" thick and butterfly.


Combine soy sauce, egg, garlic, and ginger.


Put each piece of meat in ziplock bag and add marinade.


Marinate meat for 4-6 hours or overnight


Mix together Panko and cornstarch


Coat each piece of meat with panko mixture, patting in well.


Fry in 350 degree oil, about 5 minutes on each side, or until panko is lightly browned


Drain on cooling rack


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