Flank Steak Fry
1 medium sized flank steak
1/2 c soy sauce
1 egg, beaten
1 T roasted garlic
1/2 t grated ginger
1 c panko
3/4 c cornstarch
canola oil for frying
Slice flank steak diagonally across the grain about 1/2" thick and butterfly.
Combine soy sauce, egg, garlic, and ginger.
Put each piece of meat in ziplock bag and add marinade.
Marinate meat for 4-6 hours or overnight
Mix together Panko and cornstarch
Coat each piece of meat with panko mixture, patting in well.
Fry in 350 degree oil, about 5 minutes on each side, or until panko is lightly browned
Drain on cooling rack
Pairs Well With
I really like cooking with Flank steak, and am always looking for new ways to make it. This has a definite asian flavor to it, and the crunch that I love