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FLANK STEAK FRY
Flank Steak Fry
I really like cooking with Flank steak, and am always looking for new ways to make it. This has a definite asian flavor to it, and the crunch that I love
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INGREDIENTS
- Cooking Time: 45
- Servings: 4-6
- Preparation Time: 30
- 1 medium sized flank steak
- 1/2 c soy sauce
- 1 egg, beaten
- 1 T roasted garlic
- 1/2 t grated ginger
- 1 c panko
- 3/4 c cornstarch
- canola oil for frying
DIRECTIONS
Slice flank steak diagonally across the grain about 1/2" thick and butterfly.
Combine soy sauce, egg, garlic, and ginger.
Put each piece of meat in ziplock bag and add marinade.
Marinate meat for 4-6 hours or overnight
Mix together Panko and cornstarch
Coat each piece of meat with panko mixture, patting in well.
Fry in 350 degree oil, about 5 minutes on each side, or until panko is lightly browned
Drain on cooling rack
RECIPE BACKSTORY
I really like cooking with Flank steak, and am always looking for new ways to make it. This has a definite asian flavor to it, and the crunch that I love
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