More Great Recipes: Beef

Flank Steak on the Grill


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup soy sauce
3/4 cup brown sugar
1/2 cup unsweetened pineapple juice
1/2 cup Italian salad dressing
1/2 cup red wine vinegar
1/2 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 pounds flank steak


Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.


Pairs Well With


Notes

A dash of local for every season
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