More Great Recipes: Beef | Main Dish | Oven | Processor/Blender

Flank Steak with Chermoula


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Serves | Prep Time | Cook Time

Ingredients

Chermoula:
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
1 tablespoon paprika
3 tablespoons beef broth
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 garlic cloves, peeled

Steak:
1 1/2-pound flank steak, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray


To prepare sauce, place the first 11 ingredients in a food processor; process until finely chopped, scraping sides of bowl occasionally.


To prepare steak, sprinkle steak with 1/4 teaspoon salt and black pepper.


Heat a cast-iron grill pan over high heat.


Coat pan with cooking spray.


Cook steak 4 minutes; turn and look for red beads forming on the surface to indicate the steak is approaching medium rare.


Cook 4 minutes or until desired degree of doneness.


Let rest 5 minutes.


Cut steak diagonally across the grain into thin slices.


Serve with sauce.


Pairs Well With


Notes

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