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Flapjacks


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

900g Butter
240g Golden syrup
1800g Porridge oats
900g Flour
1800g Demerera Sugar


METHOD:


1. Melt butter and golden syrup together


2. Stir in demerera sugar and then flour, cool out


3. Add porridge oats and pour into moulds and leave to set


4. cut and eat


Pairs Well With


Notes

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