• Cooking Time: 35 min
  • Servings: 4
  • Preparation Time: 10 min


A new spin on pizza.


  • 1 package of flatbread
  • 1 chicken breast
  • 1 cup Alfredo sauce
  • 1/2 to 1 grilled red pepper
  • 1/4 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil
  • 1 garlic clove


  • Preheat oven to 350 degrees.
  • Prepare Alfredo sauce.
  • Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil.
  • Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.
  • Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread.
  • Coat the bread with Alfredo sauce, with half of the grilled red peppers, and sprinkle over bread with mozzarella cheese on top of everything.
  • Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes.
  • Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.
  • How to grill peppers
  • Preheat broiler.
  • Lightly coat the red pepper with olive oil.
  • Grill peppers under the broiler until the skin turns black and the pepper softens slightly.
  • Place pepper into a paper bag to cool for approximately 20 minutes, and then peal off the blackened skin.

Categories: Main Dish 
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