Flavored Crêpes Sucrées
3 Large eggs
1 cup Whole milk
1 TB Light Brown Sugar with nut extracts; 1 TB Granulated sugar for Fruit oils or anise
2 TB unsalted butter, melted
Pinch of Kosher Salt
1/4 tsp Almond, Coconut, Hazelnut extract, or Orange, Lemon or Lime oil
(Optional With Citrus flavors, add 1/2 tsp of Zest)
1 cup flour
Olive or Canola oil for crepe pan
Combine all liquid ingredients in a blender with sugar and salt; blend thoroughly.
Add flour 2 TB at a time and pulse before each addition until all flour is added, then blend for 1 minute until smooth.
Place batter in a bowl, cover with plastic wrap and chill for 1 hour.
Heat a 7 in skillet or crepe pan and brush lightly with oil.
Pour ~ 3 -4 TB of batter into the heated pan while tilting to spread the batter over the bottom of the pan.
Crepe is done when edges turn light brown.
Turn out onto paper towel & cool
Pairs Well With
This is basically a sweet crêpe with added flavor.