FLOATING STRAWBERRY PARFAITS ~ PHASES 2 & 3 (DESSERT)

 

  • Cooking Time: 95
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1/2 cup sliced strawberries
  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  • 1/2 cup cold water
  • 3/4 cup ice cubes
  • 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided

Directions

  • DIRECTIONS
  • Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold
  • water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm.
  • Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
  • Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.
  • Nutrition (per serving)
  • Calories 50
  • Total fat 2 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 45 mg
  • Carbohydrate 6 g
  • Dietary fiber 0 g
  • Sugars 3 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 15 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

Notes

Categories: Dessert  Jello  South Beach 
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