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FLOATING STRAWBERRY PARFAITS ~ PHASES 2 & 3 (DESSERT)
Floating Strawberry Parfaits ~ Phases 2 & 3 (dessert)
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INGREDIENTS
- Cooking Time: 95
- Servings: 6
- Preparation Time: 15
- 1/2 cup sliced strawberries
- 3/4 cup boiling water
- 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
- 1/2 cup cold water
- 3/4 cup ice cubes
- 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided
DIRECTIONS
DIRECTIONS
Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold
water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm.
Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.
Nutrition (per serving)
Calories 50
Total fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 6 g
Dietary fiber 0 g
Sugars 3 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV
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