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Floating Strawberry Parfaits ~ Phases 2 & 3 (dessert)

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Member since 2007

Serves 6 | Prep Time 15 | Cook Time 95


1/2 cup sliced strawberries
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided


Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold

water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm.

Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.

Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.

Nutrition (per serving)

Calories 50

Total fat 2 g

Saturated fat 2 g

Cholesterol 0 mg

Sodium 45 mg

Carbohydrate 6 g

Dietary fiber 0 g

Sugars 3 g

Protein 1 g

Vitamin A 0 %DV

Vitamin C 15 %DV

Calcium 0 %DV

Iron 0 %DV

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