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Floating Strawberry Parfaits ~ Phases 2 & 3 (dessert)


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Member since 2007

Serves 6 | Prep Time 15 | Cook Time 95

Ingredients

1/2 cup sliced strawberries
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided


DIRECTIONS


Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold


water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm.


Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.


Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.



Nutrition (per serving)


Calories 50


Total fat 2 g


Saturated fat 2 g


Cholesterol 0 mg


Sodium 45 mg


Carbohydrate 6 g


Dietary fiber 0 g


Sugars 3 g


Protein 1 g


Vitamin A 0 %DV


Vitamin C 15 %DV


Calcium 0 %DV


Iron 0 %DV


Pairs Well With


Notes

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