FLORENTINE ARTICHOKE DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (10 ounce) package frozen chopped spinach,thawed, drained and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 7x11 inch baking dish.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
  • Mix in the artichoke hearts, spinach and Parmesan cheese.
  • Season with garlic and lemon juice.
  • Spread evenly into the prepared baking dish.
  • Bake covered for 20 minutes.
  • Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Notes

I found this recipe at allrecipes.com.

Categories: Appetizer  Dip 

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