More Great Recipes: Main Dish | Oven | Poultry

Florida Baked Chicken


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

1 lemon, zest and juice
2 oranges, zest and juice
1/3 to 1/2 cup peach or apricot jam or jelly
1/2 small onion, grated
2 tablespoons butter
1 tablespoon prepared mustard
cut up fryer pieces, enough to fill an 8 1/2 x 13-inch pan, about
four pounds


To make the sauce, combine the zest, juice, jam or jelly, onion, butter, and mustard in a saucepan.


Heat and simmer for five minutes.


Salt and pepper the chicken pieces.


Place the chicken in the pan, skin side up.


Spoon the sauce over the chicken reserving about 2/3's of the sauce.


Bake at 350 degrees for one hour or until the chicken tests done with a meat thermometer.


After 20 minutes of baking, spoon about half


the remaining sauce over the chicken.


After 30 minutes, spoon the remaining sauce over the chicken.


Serve hot.


Garnish with orange slices or lemon wedges.


Pairs Well With


Notes

Sweet oranges and lemons topped with a bit of your favorite peach or apricot jam or jelly makes this chicken delightful. This is a very

easy dish to make.

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