More Great Recipes: Salad

Florida Coleslaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ Head Cabbage shredded fine
3 green Onions or Scallions sliced very thin
1½ teaspoons dried dillweed or 2 tablespoons minced fresh dill
½ teaspoon Salt
¼ teaspoon freshly ground pepper
3 Tablespoons red wine vinegar
2 Tablespoons vegetable or Olive Oil
1/3 Cup Mayonnaise


Just mix everything together. I usually make this about 4 hours before serving. It is still great the next day.


Pairs Well With


Notes

A dash of local for every season
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