Recipes

Make your own broth by slowly simmering a chicken covered by an inch of water for at least 30 minutes and up to an hour (use a lid).

Remove chicken, allow to cool, and pull off and dice or shred the meat, ladling off any excess fat. Or, for a richer broth, put the bones, skin and fat (removed from meat) back in the broth and continue to slowly simmer for another 30 to 60 minutes. [To make lower calorie may cool the broth and skim off ALL the congealed fat.]

To prepare noodles for chicken & noodles: Mix together flour, baking powder, egg and brooth. Roll out very thin with a rolling pin and cut into strips or shapes desired.

Bring several cups of Chicken Broth to a boil if previously cooled.

Drop noodles into boiling Chicken Broth and cook for 30 minutes at a simmer.

You may add sliced mushrooms, diced onion, and / or chopped, roasted, skinned red bell peppers for a deluxe version.

Season to Taste with salt, pepper, and dash of sage.