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Flourless Chocolate Brownies

nelly
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I got this recipe originally from the Nigella Express book, but made a few changes....

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• 225g Dark Chocolate (i used green and blacks 80% cocoa)
• 225g Butter
• 2 teaspoons Vanilla Extract
• 200g Caster Sugar
• 3 Eggs (beaten)
• 150g ground almonds
• 100g chopped walnuts ( i substituted these for pitachios as i hate walnuts, it worked just as well)

Preheat oven to 170/ gas mark 3.

Step 2; Melt chocolate and butter gently over and low heat in a heavy based pan.

Step 3; Take the pan off the heat, mix in the vanilla and sugar, and let it cool.

Step 4; beat the eggs into the pan along with all the nuts, turn into a 24cm square baking tin, or use a foil one, as its easier to get them out once they are cooked!

Step 5; Bake for 25-30 mins (i baked for 45 mins, but my oven is rubbish so i suggest to keep checking)

after 30 mins the top will be cooked but the underneath with be deliciously gooey.

once cooler, cut into 16 yummy gooey chocolatey sqaures