Flourless Chocolate Cake

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Shown in picture with caramelized banana ice cream and a banana chip.

Ingredients You'll Need

24 oz semisweet chocolate
12 oz unsalted butter
1 cup toasted almond flour *
10 egg yolks
10 egg whites
11oz sugar
pinch salt
1 tsp vanilla extract


Melt chocolate and butter. Add Almond flour. Whip yolks with half of sugar and vanilla until ribbon stage. Add to chocolate mixture. Whip whites with salt and remaining sugar to soft peaks. Fold into chocolate mixture. Pour into baking pans...i used a muffin pan. Bake at 350 F about 15 mins.

*Almond flour is finely ground almonds. Process sliced almonds in a food processor. Then spread on sheet pan and bake until golden brown.

Best served warm.

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