Flourless Peanut Chocolate Cookies
1 cup creamy peanut butter
3/4 cup sugar
1 large egg -- lightly beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup roasted salted peanuts
Preheat oven to 350, with racks in upper and lower thirds.
In a large bowl, stir together peanut butter, sugar, egg, baking soda and salt until well combined. Stir in chocolate chips and peanuts.
With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2" apart on 2 baking sheets.
Bake until cookies are golden and puffed, 12-14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.