More Great Recipes: Muffin

Flourless banana muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

* 2 1/2 cups nut flour
* 1/2 cup honey
* 1/2 teaspoon baking soda
* 1/8 teaspoon salt
* 4 eggs
* 2 mashed bananas
* 1/4 cup melted butter (if necessary)


Just throw it all into a food processor, mixer, or blender, and combine. If the batter is really thick add the melted butter a little bit at a time until the batter is muffin consistency. I have never had to add it, but I live up here in the NW where the air is usually pretty moist.


Line cupcake tins with paper cupcake liners. Spoon the batter into cupcake tins filling about 1/2 full (I use a 1/4 cup measuring cup so it goes faster).



Bake at 375 degrees F (200 C) for about 15 minutes or until the muffins spring back when pressed.


Pairs Well With


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