- Cooking Time:
- Preparation Time:
- 250 grams violet petals (buy them in the store for edible flowers)
- 750 grams sugar
- 2,1 cups water
- 1 teaspoon lemon juice
- Chop up violet petals with a sharp knife.
- Pour sugar into water to boil. Add violet petals in boiling sugar and lemon juice, to keep beautiful violet color. Stir it all the time and cook it for about 20 minutes on the low heat or cook until thick.
- Pour your violet preserves in warm, clean and sterilize jars and seal them.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
KITCHEN CAUCUS Conservative Creations
Classic Chocolate RecipesSee More
Super Easy Chicken and Pepper Mexican Spiced Rice Stir Fry
How To Make Caramelized Onions
Salted Nut SquaresSee More