Recipes

Take either a vanilla wafer or a cracker and spread peanut butter on it. Put the popsicle stick on top of the peanut butter and then cover with a cracker or vanilla wafer.

Freeze for 7 minutes

Dip frozen flower in melted almond bark, decorate with m and m's. Freeze again for about 10 minutes. Store in an airtight container.

Vanilla wafers make small flowers and crackers make big flowers.

We did this and put them in a flower pot for our niece and nephew who have state tests this week.