More Great Recipes: Processor/Blender

Flu Buster Tonic

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Member since 2008

Serves 8 | Prep Time | Cook Time


1/2 cup apple cider vinegar
1-2 cloves garlic (optional)
1/4 cup finely shredded ginger
2 tsp wasabi powder, or to taste
1 tsp cayenne pepper, or to taste
2-4 Tbs raw honey

In a blender, combine the vinegar, garlic (if desired), and ginger and blend until smooth. Pour through a fine strainer and press with the back of a spoon to extract as much juice as possible.

Discard pulp.

Whisk in the wasabi, cayenne, and honey.

Store in a glass jar in the refrigerator.

Serve 2 tablespoons at a time on an empty stomach.

Add to 1 cup hot water for a warming tonic.

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