FLU BUSTER TONIC

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1/2 cup apple cider vinegar
  • 1-2 cloves garlic (optional)
  • 1/4 cup finely shredded ginger
  • 2 tsp wasabi powder, or to taste
  • 1 tsp cayenne pepper, or to taste
  • 2-4 Tbs raw honey

Directions

  • In a blender, combine the vinegar, garlic (if desired), and ginger and blend until smooth. Pour through a fine strainer and press with the back of a spoon to extract as much juice as possible.
  • Discard pulp.
  • Whisk in the wasabi, cayenne, and honey.
  • Store in a glass jar in the refrigerator.
  • Serve 2 tablespoons at a time on an empty stomach.
  • Add to 1 cup hot water for a warming tonic.

Notes

This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system. Found this recipe at Publix.

Categories: Processor/Blender 
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