FLUFFY COOKIES 'N CREAM PUDDING
- Servings: 6
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 15 cream-filled chocolate sandwich cookies, broken into chunks
- Additional broken cookies, optional
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
Fold in whipped topping and cookies.
Spoon into dessert dishes.
Top with additional cookies if desired.
Refrigerate until serving.
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