Fluffy Pineapple Torte


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c. graham cracker crumbs
1/4 c. butter or margarine, melted
2 Tbsp. sugar

Filling:
12-oz. can evaporated milk
3 oz. pkg. lemon gelatin
1 c. boiling water
8 oz. pkg. cream cheese, softened
1/2 c. sugar
8 oz. can crushed pineapple, drained
1 c. chopped walnuts, divided


Directions

Combine graham cracker crumbs, butter and sugar; press into the bottom of an 11x7x2-inch baking dish. Bake at 325 degrees for 10 minutes; cool.


Place can of evaporated milk in the refrigerator for 1 1/2 hours to chill.


Meanwhile, in a small bowl, dissolve gelatin in boiling water; chill until syrupy, about 1 1/2 hours.


In small bowl, beat chilled milk until still peaks form.


In a large mixing bowl, beat cream cheese and sugar until smooth. Add chilled gelatin; mix well. Stir in pineapple and 3/4 c. of the walnuts. Fold in beaten milk. Pour over crust.


Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.


Serves 12


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie | Tart
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls